Sri Sai Sraddha PG services

Menu

Hostel Mess

The hostel has a separate dining facility for both boys and girls. The hostel mess has a separate dining hall and a well-equipped kitchen with professional catering. Everyday students are served with breakfast, lunch and dinner every day planned with weekly menu.


Hostel

food menu

monday
BREAKFAST

BREAKFAST

7.30 am

Lemon/Tomato Santhagai, White Santhagi, Cocunut Chutney, Cocunut Milk.


LUNCH

LUNCH

12:55 pm

Rice, Sambar, Beans and Carrot Poriyal, Rasam, Curd, Pickle and Pappadam.


DINNER

DINNER

7:15 pm

Dosai, Sambar, Cocunut Chutney, Rice, Rasam, Butter Milk with Pickle.


Tuesday
BREAKFAST

BREAKFAST

7.30 am

Idly, Kichadi, Coriander and Coconut Chutney


LUNCH

LUNCH

12:55 pm

Rice, Ladies Finger, Puli Kulambu, Cabbage Poriyal, Rasam, Curd, Pickle and Pappadam.


DINNER

DINNER

7.15 pm

Chappathi, Chenna Masala, Rice, Rasam, Butter Milk and Pickle.


Wednesday
BREAKFAST

BREAKFAST

7:30 am

Pongal, Vadai, Sambar, Cocunut Chutney, Wheat Ravai Uppuma and Sugar.


LUNCH

LUNCH

12:55 pm

Rice, Horse Gram Kuzhampu, Potato Poriyal, Rasam, Curd, Pickle and Vadagam.


DINNER

DINNER

7:15 pm

Adai Dosai, Karaichutney, Cocunut Chutney, Rice, Rasam, Butter Milk and Pickle.


Thursday
BREAKFAST

BREAKFAST

7:30 am

Dosai, Onion Chutney, Coconut Chutney and Kesari.


LUNCH

LUNCH

12:55 pm

Rice, Vatha Kuzhambu, Vazhakkai Poriyal, rasam, Curd, Pickle and Vadagam.


DINNER

DINNER

7:15 pm

Curd Rice, Lemon Rice, Coconut Chutney, Rice, Rasam, Butter Milk, Pickle, and Boiled Egg.


Friday
BREAKFAST

BREAKFAST

7:30 am

Idly, Semiya, Cocunut Chutney, Tomato Chutney.


LUNCH

LUNCH

12:55 pm

Rcie, Sambar, Lady’s Finger Poriyal, Rasam, Curd, Pickle, Payasam and Vadagam.


DINNER

DINNER

7:15pm

Sambar Rice, Wheat Rava Uppuma, Rasam, Butter Milk and Pickle.


Saturday
BREAKFAST

BREAKFAST

7:30 am

Onion Uthappam, Cocunut Chutney and Sambar.


LUNCH

LUNCH

12:55 pm

Rice, Spinach Kuzhambu, Bottle Guard Poriyal, Rasam, Curd, Pickle and Pappadam.


DINNER

DINNER

7:15pm

Chappathi, Peas Kurume, Rice, Rasam, Butter Milk and Pickle.


Sunday
BREAKFAST

BREAKFAST

7:30 am

Bread, Roasted Bread, Jam, Chenna Masala, Pongal with Cocunut Chutney.


LUNCH

LUNCH

12:55 pm

Rice, Vegetable Briyani, Raitha, Rice and Rasam.


DINNER

DINNER

7:15pm

Idly, Sambar, Cocunut Chutney, Rice, Rasam, Butter Milk and Pickle.